Step into the heart of culinary delight at Marisqueria Acapulco, a treasure nestled within Plaza La Lonja in Coyoacán. This vibrant eatery specializes in seafood, spanning a rich spectrum of flavors that encapsulate the essence of coastal Mexican dining.

At Marisqueria Acapulco, guests are greeted with a menu that showcases the freshness and diversity of marine offerings. The standout dish, Pechuga Rellena De Camarón, features a battered chicken breast stuffed with delicate shrimp, served alongside a side of fluffy rice and a fresh salad. Priced at MX$209.25, it is a harmonious blend of textures and tastes that makes for a delightful experience.

• RibEye 250Gr: Savor the grill with this tender cut, accompanied by crispy fries, nopales, and vibrant pico de gallo for MX$202.50.
• Maestros Don Polo: A rich dish featuring beef marrow with cheese, priced at MX$256.50.
• New York: Experience the robust flavors of this grilled New York steak, served similarly with fries, nopales, and pico de gallo.

Seafood lovers will find joy in the Coctel de Camarón, a refreshing blend of shrimp and snail, garnished with cilantro, onion, and avocado for MX$216.00. For a heartier option, the Cocktel Vuelve A La Vida combines shrimp, octopus, oysters, and various seafood—a fiesta of flavors that beckons at MX$263.25.

Don’t skip dessert either; indulge in the Flan Napolitano, a house specialty that melts in your mouth, or try the Chongos Zamoranos served with evaporated milk for a sweet finish to your meal.

With each dish, Marisqueria Acapulco delivers a culinary journey that is both authentic and flavorful. I felt transported to the coasts of Mexico with each bite, relishing the freshness of the ingredients and the creativity behind the recipes. The inviting atmosphere and attentive service enhance the overall experience, making Marisqueria Acapulco not just a meal, but a memorable outing.

If you’re in the area, don't miss out on this gem. For reservations or inquiries, they can be reached at +52 55 7261 2816.